Almond Praline

Holidays/New Year

Almond Praline

Created by
  • Christophe Morel
    Maître Chocolatier - Cacao Barry Ambassador Canada (Montréal)
Level
level 2
Recipe components

Almond Praline

IngredientsPreparation
  • 15g
    powdered milk
  • 410g
    Praliné 50% Amandes Marcona

Mix

Mix with the chocolate and cocoa butter

Pour in a 10 mm frame and let crystallise for 12 hours. Cut with a guitar and enrobe with Alunga™ milk chocolate couverture.