The ‘Pâte à Choux’ was introduced in the 16th century. It is the ideal pastry based for any types of fillings. It is also an undeniably world famous dessert like Paris-brest, éclair etc.
The Chou is a classic and traditional dessert, the simplicity of its shape and the fact that it can be used as a core application for many types of pastry offers many creative possibilities for Chefs.
Discover Chef Nicolas Dutertre interpretation of the Chou, inspired by the trends of tomorrow.