CacaoCollective - Episode 14 - From cocoa to chocolate

CacaoCollective - Episode 14 - From cocoa to chocolate

Three key elements define a chocolate: its flavour, its colour, and its texture.

When the cocoa arrives at the factory in bags, a long and intensive process begins to shape and finetune these three aspects: splitting the shell, roasting, grinding, pressing, conching... The goal? To achieve the "perfect chocolate".

This final episode of the Cocoa Documentary shows the different steps in the chocolate making process which together hold the key to the perfect chocolate. Finding new cocoa flavours and to achieve better quality and stability is an ongoing challenge.

Discover the episode 14 of our CacaoCollective documentary on CacaoCollective.

CacaoCollective, the community for chocolate inspiration. For chefs. By chefs.