The eclair

The eclair

"The Éclair" is pastry royalty! A proof? It doesn’t need to be translated in many languages. We thought being that famous comes with responsibility. That’s why we used the "Lactée Supérieure 38 %", part of our "Pureté" product, a unique farmer-to-chef range offering the best of nature while encouraging longevity of West Africa farmers’ lives.

 Learn more about how "Lactée Supérieure" helps farmers 
 The recipe created by Martin Diez and Philippe Bertrand 

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