Hazelnut Orange Malt Cannelés' by our Global Creative Director Ramon Morato
Discover Zéphyr Caramel and Pépites Cacao Zéphyr™ Caramel, our crunchy caramelized cocoa nibs covered with cocoa nibs covered with Zéphyr™ Caramel 35% cocoa
Easter is coming … Take a look at this new mould and Easter assemblies developped by Chef Martin Diez @chefmartindiez!
Download the second bulletin about chocolate mousses.
Download the recipes booklet of Pastry Chef Jonathan Blot !