Shoes, Pastry, Creativity. Discover soon the first interview at our CacaoBarryLab on CacaoCollective, stay tuned!
Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".
Download our latest bulletin, "Honey X Chocolate" by Chef Mathieu Dierinck by filling the form.
Throughout this month discover the "Honey X Chocolate" creative bulletin on CacaoCollective.
