Shoes, Pastry, Creativity. Discover soon the first interview at our CacaoBarryLab on CacaoCollective, stay tuned!
Read the recipes of fruits pastes made with nuts by Chef Ramon Morato.
Our latest bulletin is about the adventurous journey taken by our team in Barcelona led by Miquel Guarro.
Download the recipes of our Ambassador Cédric Barberet's, Owner of Barberet Bistro & Bakery.
