Shoes, Pastry, Creativity. Discover soon the first interview at our CacaoBarryLab on CacaoCollective, stay tuned!
Cacao Barry and Mona Lisa are proud to announce a new and exciting partnership with Romain Cornu as their first fine dining Global Brand Ambassador!
Explore Frank Haasnoot's recipe collection showcasing his unique and identifiable style!
Download the iconic recipes from Chef Joakim Prat, multi-award-winning Pastry Chef, such as this Sugar Sphere!
