"I got the greatest satisfaction from my customers' compliments who recognise me in my MEXIKO SUPERIOR, a truly unique chocolate."

Why was it important to differentiate your products with an OR NOIR™ recipe?

"I chose OR NOIR™ to help me stand out by creating a chocolate with characteristics as close as possible to my way of conceiving of taste in patisserie, chocolate products and artisan ice-cream."

What were the key elements in your decision to choose the OR NOIR™ concept?

"The opportunity to obtain a unique chocolate that could not be copied (inimitable)."

What is the feedback on your investment in your OR NOIR™ chocolate?

"I get the greatest satisfaction from the compliments of my customers who recognise me in my MEXIKO SUPERIOR, a truly unique chocolate."