Recipe - Christmas inspiration

Recipe - Christmas inspiration

"Magic Snowball" : Zéphyr™ Mastiha Ganache, blackcurrant and lemon coulis, roasted almonds financier, ,nappage cara crakine™ & Zéphyr™ sphere. Explore this magical looking recipe by chef Fabrice Meynet - Executive chef at the Royal Catering in Abu Dhabi on Cacao-Barry.com

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