The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.



12/22/18

Extra-bitter Guayaquil joins the Pureté™ range ! Download the recipes booklet of Chocolate Academy Italy Director Davide Comashi !

 

11/28/18

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".

11/14/18

Download our latest bulletin, "Honey X Chocolate" by Chef Mathieu Dierinck by filling the form.

11/14/18

Throughout this month discover the "Honey X Chocolate" creative bulletin on CacaoCollective.

10/29/18

Meet our ambassador Lauren Haas.

10/26/18

Three key elements define a chocolate: its flavour, its colour, and its texture.

10/24/18

How can a chou be sublimed by our "Nuts" range and tell great stories to your customers?

10/22/18

In collaboration with Lenôtre, discover our new Praliné 50% Valencia Almonds.

10/17/18

In collaboration with Lenôtre, rediscover our Praliné 50% Piemont Hazlenuts, a refined, rich and Italian in origin 50% praliné.

10/15/18

We have developed 3 new recipes of Praliné Onctueux caramelized

10/12/18

Hazelnut Orange Malt Cannelés' by our Global Creative Director Ramon Morato

10/10/18

Discover the nuts process !

10/10/18

Discover the Nuts basic recipes !

10/10/18

Discover our Nuts creative recipes.

10/10/18

Discover our Nuts product ranges.

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