The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.



10/26/18

Three key elements define a chocolate: its flavour, its colour, and its texture.

10/24/18

How can a chou be sublimed by our "Nuts" range and tell great stories to your customers?

10/05/18

Pureté is a fully traceable and sustainable range of couverture chocolates with a pure cocoa taste.

10/03/18

Cacao Barry is engaged to take a set of actions in order to protect existing plantations.

10/01/18

"Pureté" is the next generation of chocolates encompassing

08/27/18

How can a chou be sublimed by our iconic "Héritage" range and tell great stories to your customers?

08/27/18

Cocoa was first consumed by the indigenous people of the Amazon

08/27/18

How can a chou be sublimed by our fully traceable and sustainable "Pureté" range

08/27/18

Here is Ramon Morato's take on the chou with Mexique 66%