The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.



07/16/18

At the end of June, Chef Yann Couvreur taught a masterclass at the Chicago Chocolate Academy Center. Students has the opportunity to see him create many of his famous pastries à la minute. He even celebrated his birthday while here in Chicago - we had fox balloons and birthday cake galore! 

07/16/18

We'd like to share our love for Dominique Fortin from Montreal, Canada.

06/19/18

Nicole McKenzie winner of the Junior Chocolate Masters UK& Ireland !

06/15/18

Passion fruit, smoked parpika, lemons ... Explore new aromatic creative pairings with our Madirofolo 65 % dark chocolate couverture #UnboxCreativity 

 

06/07/18

Introducing the Judges of the UK&IE Junior Chocolate Masters Competition:
Ruth Hinks, Sarah Frankland, Michele Stanco

06/06/18

Introducing the contestants of the UK&IE Junior Chocolate Masters Competition:
Reece Hunt

06/06/18

Introducing the contestants of the UK&IE Junior Chocolate Masters Competition:
Nicole Mc Kenzie

06/05/18

Introducing the contestants of the UK&IE Junior Chocolate Masters Competition:
Benjamin Dufour

06/01/18

Invasion of the plants: it could be the name of a new superhero movie.

06/01/18

Our creative Director Ramón Morato decided to dedicated this month's bulletin to the alchemy of tea and chocolate through the creation of 5 recipes.

06/01/18

Meet Julie Sharp, Cacao Barry chef and teacher at the Chocolate Academy in Banbury, UK. 

05/29/18

Armagnac, honey, spinach ... Explore new aromatic creative pairings with our Inaya 65 % dark chocolate couverture #UnboxCreativity.

 

05/21/18

50% discount on polycarbonat moulds

05/16/18

Re-discover Lactée Supérieure, our 38% milk couverture chocolate, part of the Pureté collection.

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