The Lab

The Lab

The Lab

Our Cacao Barry® Chefs daily challenge themselves to surprise and delight their customers.
The Lab is their playground, where they can revisit classic recipes, explore society’s trends and experiment new creative paths …

10/10/18

Our Cacao Barry chef and head of the Chicago Chocolate Academy has a passion known by most of us : Triathlon.

10/10/18

Our Cacao Barry chef and head of the Chicago Chocolate Academy has a passion known by most of us : Triathlon.

10/10/18

Our Cacao Barry chef and head of the Chicago Chocolate Academy has a passion known by most of us : Triathlon.

06/01/18

Our creative Director Ramón Morato decided to dedicated this month's bulletin to the alchemy of tea and chocolate through the creation of 5 recipes.

06/01/18

Invasion of the plants: it could be the name of a new superhero movie.

05/01/18

Our creative Director Ramón Morato decided to dedicated this month's bulletin to the alchemy of tea and chocolate through the creation of 5 recipes.

03/14/18

Our Cacao Barry chef and head of the Chicago Chocolate Academy has a passion known by most of us : Triathlon.

03/14/18

Our latest bulletin is about the adventurous journey taken by our team in Barcelona led by Miquel Guarro.

03/14/18

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".

03/14/18

Our Cacao Barry chef and head of the Chicago Chocolate Academy has a passion known by most of us : Triathlon.

10/20/17

Shoes, Pastry, Creativity. Discover soon the first interview at our CacaoBarryLab on CacaoCollective, stay tuned!

10/20/17

"Creativity is the ability to generate new ideas and concepts...

10/20/17

 

Creativity. Collaboration. Exchange. Innovation.Technique. Science. Art. Inspiration.

06/01/17

Discover the result of the collaboration between the Canadian sommelier and world champion François Chartier and the creative team of Cacao Barry.

04/26/17

Cacao Barry® ambassador Melissa Coppel, perfects her techniques and agreed to share her tips with us through chocolatier focus applications.