Coated Cookies

Snack

Coated Cookies

Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Level
level 1
Dosage
30 units
Steps
Recipe components

Cookie

IngredientsPreparation
  • 500g
    butter

Mix in the food mixor device

  • 700g
    flour
  • 700g
    light brown sugar
  • 6g
    bicarbonate of soda

With

  • 100g
    whole eggs

Add

Put 60g of cookie dough in every 8cm circle mold.
Add 5g of dried fruit of your choice on every cookie, and 10g of pistoles of the chocolate of your choice.
Bake at 160°C for 5 minutes, then for 1 minute without circle.
Coat one half of the cookie with dark chocolate couverture Extra-Bitter Guayaquil or with white chocolate Zéphyr Caramel.
Add the coated nibs:Zéphyr Caramel, Extra-Bitter Guyaquil.