Chocolate madeleines

Used Cacao Barry products
Fall / Winter

Chocolate madeleines

Level
level 1

DELETED van website (beeld klopt niet en geen ander beeld beschikbaar)

Steps
Used Cacao Barry products
Recipe components
IngredientsPreparation
  • 120g
    fine sugar
  • 70g
    whole milk
  • 80g
    whole egg(s)
  • 50g
    lavender honey
  • 10g
    baking powder
  • 200g
    melted butter
  • 180g
    sifted flour