Tanzanie & Cola Chocolate Tart

Fall / Winter

Tanzanie & Cola Chocolate Tart

Level
level 2
Dosage
Recipe for 4 tarts, 5 in / 13 cm diameter
Steps
Recipe components
IngredientsPreparation
  • 150g
    82% butter
  • 1g
    sea salt
  • 95g
    confectioner's sugar
  • 30g
    almond flour
  • 200g
    A.P. flour
  • 50g
    whole egg(s)
  • 40g
    Extra Brute
IngredientsPreparation
  • 2g
    salt
  • 20g
    invert sugar
  • 95g
    glucose syrup DE 60
  • 160g
    35% cream
IngredientsPreparation
  • 260g
    35% cream
  • 17g
    invert sugar
  • 30g
    82% butter
IngredientsPreparation
  • 100g
    82% butter
  • 100g
    raw sugar
  • 85g
    A.P. flour
  • 14g
    Extra Brute
  • 80g
    hazelnut flour
  • 2g
    cinnamon powder
  • 2g
    baking powder