Soya X Chocolate
Download the "Soya X Chocolate" bulletin by Chef Miquel Guarro
Soja sauce's origin have been traced to China. It has always been popular in Asian cuisine and nowadays its popularity has spread across the world. Traditionally it is used as a condiment to accompany a range of Dishes. However, due to its flavour characteristics, soy sauce also pairs extremely well with other ingredients commonly used in the confectionary world such as dark chocolate.
In this new bulletin, we will look at some recipes where soy sauce plays the leading role and others where it accompanies other main ingredients. Fill out the form below to get this bulletin in your mailbox: