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Soya x chocolate download

Get the “Soya x chocolate" Bulletin

Our latest bulletin is about the adventurous journey taken by our team in Barcelona led by Miquel Guarro. They worked on 3 recipes designed to fuse 2 ancestral elements: soy and chocolate: Caramel, vanilla and soy sauce bonbon, Origine chocolate Ghana - soy sauce - nori caramel ice cream and "Madirofolo" meets ponzu.

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