Today, consumers have a new nostalgia for their childhood, when pastries and confectionery were part of their everyday lives. They have also become aware of the impact their consumption has on the planet and on their own well-being and health.

On the menu, new takes on French patisserie classics:
• Paris-Brest éclair
• Chocolate flan
• Brownie balls
• Chocolate crunch macaron biscuits
• Drop biscuits

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