Extra-Bitter Guayaquil
Extra-Bitter Guayaquil 64%
This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavor delicately lifted with a hint of coffee and chestnut.
Taste profile
- 3Cocoa flavour
- 1.5Roasted
- 2Bitter
- 1Sour
- 1Fruity
- 0.5Woody
Composition
- % Cacao64% Cocoa Butter4123% Fat free cocoa
- % Fat41% Cocoa Butter410% Milk fat
Fluidity
High fluidity
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Pairing Tips
- Espelette Pepper
- Curry
- Banana
- Blood Orange
- Marron/Chestnut
- Old Rum
- Orange Alcohol
- Bordeaux
- Hazelnuts
- Pistachio
- Blue Mountain Coffee
- Truffle
Origin of beans
Mainly West African cocoa beans, mostly Forastero variety
Application
Ganache filling
Molding
Enrobing
Availabilities
| Packaging | SKU code | Shelf life | Kosher |
|---|---|---|---|
| 5kg | bag | CHD-P64EXBG-US-U77 * | 24 months | KD- |
* This code is valid provided this packaging is available. Please get in touch with your commercial contact.
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