
Cigarette Dough
Ingredients | Preparation |
---|---|
| Mix together icing sugar, flour and egg whites. |
Chocolate Biscuit 650 g/tray
Ingredients | Preparation |
---|---|
| Melt together butter and cocoa mass at 50°C. |
Speculoos Chocolate 100 g/tray
Ingredients | Preparation |
---|---|
| Mix together all ingredients and homogenise. |
Crunchy Speculoos Chocolate Praliné 200 g/layer
Ingredients | Preparation |
---|---|
| Mix together praliné and chocolate speculoos. |
Chocolate Ganache Fleur de Cao 225 g/layer
Ingredients | Preparation |
---|---|
| Heat together cream and glucose. |
Orange Compote 200 g/layer
Ingredients | Preparation |
---|---|
| Blanch oranges three times and mash them into puree. |
Assembly
When cool, cut chocolate biscuit into 49 by 7 cm strips. |