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CacaoCollective News

10/20/17

His career started in Italy, where he was born. There, Fabrizio Fiorani was working with some of the greatest Italian chefs at the most prestigious establishments. Then he moved to Tokyo and is now taking care of the sweet delights at the Bulgari Il Ristorante Luca Fantin in Tokyo, along side the very inspiring executive chef Luca Fantin. His story is a story of two very strong food cultures.

10/17/17

At the UK & Ireland competition for the WCM Sarah Frankland won first place in the ‘snack on the go’ category and reached second place in the entire competition. She is sharing with us her winning recipe and her impressions after the UK & Ireland WCM competition.

10/13/17

On Monday this week six super talented pastry chefs and chocolatiers showed their skills and creativity at the UK & Ireland preselections for the WCM. 

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