
Chocolate and Coffee Mousse
Ingredients | Preparation |
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| Mix together cream, cocoa nibs, coffee and vanilla in jug, and leave to infuse for 12 hours. Make sure jug remains properly sealed in refrigerator. |
Cream and Vanilla Milkshake
Ingredients | Preparation |
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| Mix together cream and vanilla bean, and leave to infuse. |
For the Raviolo Dough
Ingredients | Preparation |
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| Mix together all ingredients in stand mixer. If needed, add a bit of water. |
Raviolo Filling
Ingredients | Preparation |
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| Safe for chocolate, boil together all ingredients. |
Apricot Jelly
Ingredients | Preparation |
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| Poach together pectin and sugar in saucepan. |
For the Crispy Brioche Layers
Ingredients | Preparation |
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| Toast brioche at 130°C for 20 minutes. |
Finishing and assembly:
Pour chocolate and coffee mousse in whipped cream machine, and deposit desired quantity into glass. |