I wanted to take something very common and popular with the general public and put a modern twist on it. The marshmallow is recognized as an unpolished treat accessible to everyone, to through into a warm drink or put across a fire. I made the marshmallow into a sophisticated bouche with an intriguing shape that has inviting flavours.
Banana Soft Caramel
Dry caramelize the sugar and glucose, and deglaze with the cream, vanilla bean, banana puree, and salt.
Caramel Marshmallow for Piping
Make a dry caramel with sugar and glucose.