Crunchy Zéphyr™ Caramel Bar

Crunchy Zéphyr™ Caramel Bar

Created by

  • Ludovic Fresse - Master Chocolatier - Chocolats Privilège
level 1

Recipe components

Used Cacao Barry products

Crunchy Zéphyr™ Caramel Bar

IngredientsPreparation
  • 100g
    pecan pieces
  • 100g
    peanut
  • 100g
    almonds
  • 150g
    sugar

Roast and caramelize with the cooked sugar.

Let the mix cool.

  • 140g
    lightly crushed popcorn
  • 1pinch
    salt

Add and mix.

Add and mix

Place the crunchy chocolate mix on a thin Zéphyr™ Caramel bar. 
Decorate with fine dark chocolate lines.