Alunga™ Profiterole, butterscotch, roasted peach, wild clover blossom

Produits Cacao Barry utilisés
Printemps / Eté

Alunga™ Profiterole, butterscotch, roasted peach, wild clover blossom

Created by
  • Rocco Lugrine
    Ambassadeur Cacao Barry USA - Chef enseignant à l'​Art Institute of Philadelphia
Level
level 2
Produits Cacao Barry utilisés
Composants de la recette

Sugar dough

IngrédientsPréparation
  • 75g
    beurre
  • 95g
    sucre
  • 95g
    farine

Mix everything together until a smooth paste is formed.
Roll 2 mm thick and cut the desired size.

Pate à choux

IngrédientsPréparation
  • 228g
    eau
  • 228g
    lait
  • 182g
    beurre pommade
  • 399g
    œuf(s) entier(s)
  • 210g
    farine
  • 6g
    sel

Boil together the milk, water and butter.
Add sifted flour and salt. Return to the stove and cook until dry.
Add eggs in thirds.
Pipe into desired size. Top with sugar dough and bake at 325°F for 20-25 minutes.

Alunga™ cream

IngrédientsPréparation
  • 150g
    lait
  • 3g
    gélatine en feuilles (200 blooms)
  • 3g
    gélatine
  • 300g
    crème 35 % M.G.
  • 1gousse(s)
    vanille de Tahiti

Boil the milk and vanilla bean together and pour over the Alunga™ and gelatin.
Emulsify.
When the ganache reaches 40°C fold in lightly whipped cream and reserve.
Fill profiterole shell with Alunga™ cream.

Butterscotch sauce

IngrédientsPréparation
  • 200g
    crème 35 % M.G.
  • 525g
    lait entier
  • 200g
    sucre roux (cassonade)
  • 6g
    sel
  • 35g
    lait en poudre
  • 175g
    jaunes d'œufs
  • 250g
    crème 35 % M.G.
  • 25g
    vieux rhum brun
  • 6g
    gélatine en feuilles (200 blooms)

Warm the milk and first cream together.
Pour over the egg yolks, brown sugar and milk powder and return to the stove.
Cook until 85°C. Add gelatin and cool.
Add remaining cream and whip until fluffy, reserve.

Oven roasted peaches

IngrédientsPréparation
  • 50g
    beurre
  • 60g
    sucre
  • 2.
    pêche(s) en quartiers

Lightly sauté peaches in melted butter. Add sugar and bake for 10 min at 400°F.
Allow peaches to cool and coat liberally with clover blossom flowers.