The Forêt Noire

Fall / Winter

The Forêt Noire

Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Level
level 2
Dosage
Recipe for approximately 40 mini gateaux
レシピコンポーネント

Hazelnut Brownie Biscuit

Vanilla Chantilly Cream

Extra Bitter Guayaquil Chocolate Mousse

Assembly