Fall / Winter

Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Level
level 2
レシピコンポーネント

Hazelnut Financier Biscuit

Force Noire™ Ganache

Coffee Mousse

Coffee-Cocoa Nibs Tuile Biscuits

Assembly