Fleur de Cao™

Taste profile
  • 3.5
    Cocoa flavour
  • 1.5
    Roasted
  • 2.5
    Bitter
  • 1.51
    Azedo
  • 0.5
    Spicy
  • 2
    Frutoso
  • 1
    Amadeirado
  • 2
    Floral
Origin Dark chocolate couverture

Fleur de Cao™ 70%

Origine
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Description

This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes.

Composition
  • 70% Cacao
    42% Manteiga de Cacau
    27% Cacau sem Gordura
  • 42% Fat
    42% Manteiga de Cacau
    0% Gordura de Leite
Fluidity
High fluidity
Taste profile
  • 3.5
    Cocoa flavour
  • 1.5
    Roasted
  • 2.5
    Bitter
  • 1.51
    Azedo
  • 0.5
    Spicy
  • 2
    Frutoso
  • 1
    Amadeirado
  • 2
    Floral
Contact your sales representative for more information
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Pairing tips
  • Fava Tonka
  • Manjericão 
  • Eucalipto
  • Maracujá
  • Groselha preta 
  • Framboesa 
  • Uva passa 
  • Laranja cristalizada 
  • Calvados / Licor de maçã 
  • Maple
  • Noz Pecan
  • Nibs de cacau 
  • Vinagre de framboesa
Origin of beans
Origen das Amêndoas
Mix of Latin America and African beans, Arriba and Forastero varieties.
Application
Mousse
Ganache filling
Moulage
Moulding
Certification
Availabilities
PackagingSKU codeShelf life
5kg | pacoteCHD-O70FLEU-E4-U72 *24 months
20kg | caixaCHD-O70FLEU-80424 months
* This code may not be valid in your country. Please get in touch with your commercial contact.
Explore more
Chocolate Amargo Mexico 66% Cacao Barry 66%
Venezuela 72%
Saint-Domingue 70%
More products