Chocolate Amargo Purete Extra Bitter Guayaquil 64% Cacao Barry

Taste profile
  • 3
    Cocoa flavour
  • 1.5
    Roasted
  • 2
    Bitter
  • 1
    Azedo
  • 1
    Frutoso
  • 0.5
    Amadeirado
Pureté

Chocolate Amargo Purete Extra Bitter Guayaquil 64% Cacao Barry 64%

Chocolate
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Description

Este chocolate amargo com notas torradas tem um poderoso sabor de cacau delicadamente elevado com um toque de café e castanha.

Composition
  • 64% Cacao
    41% Manteiga de Cacau
    23% Cacau sem Gordura
  • 41% Fat
    41% Manteiga de Cacau
    0% Gordura de Leite
Fluidity
High fluidity
Taste profile
  • 3
    Cocoa flavour
  • 1.5
    Roasted
  • 2
    Bitter
  • 1
    Azedo
  • 1
    Frutoso
  • 0.5
    Amadeirado
Contact your sales representative for more information
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Pairing tips
  • Pimenta Espelette 
  • Curry 
  • Banana
  • Laranja 
  • Castanha 
  • Rum envelhecido 
  • Licor de laranja 
  • Bordeaux
  • Avelãs 
  • Pistache
  • Café
  • Trufas
Origin of beans
Origen das Amêndoas
Principalmente grãos de cacau da África Ocidental, majoritariamente de variedade Forastero.
Application
Ganache filling
Moulage
Moulding
Enrobage
Enrobing
Certification
Availabilities
PackagingSKU codeShelf life
2,5kg | barraCHD-P64EBPU-12624 months
5kg | pacoteCHD-P64EBPU-E4-U72 *24 months
20kg | caixaCHD-P64EBPU-80424 months
* This code may not be valid in your country. Please get in touch with your commercial contact.
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