Cacao ingredients
Cacao Barry® has selected the finest cacao beans to offer cacao powders, cacao mass, cacao butter and cacao nibs of high quality.
Ideal for personalizing the intensity of your recipes and adjusting the fat content.
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The Cacao Powders Collection
Find the right powders for your needs: explore our collection of extra fine cacao powders developed with creative chefs, from masters to the next generation. -
Cacao mass
A mass of pure cacao (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness. -
Cacao Butter
Cocoa butter is the fat of cocoa totally purified and deodorized. It protects from moisture and allows confectionery to harden. It allows thinning of the chocolate during tempering. You can also use it in your pastry and bakery preparations to enhance the chocolate taste and bring an interesting texture to your creations. -
Cacao nibs
Pure cacao nibs from Ghana carefully roasted according to tradition.
