Used individually or in combination, our silky smooth or textured pralines, seductive blends of almonds and hazelnuts, and aromatic pistachios will inspire and elevate. While our crunchy sablages, and 100% natural pure pastes, serve the purists and encourage the unique.
Nut based Products
Pralinés & pure nut pastes
Giandujas
These pure chocolate pastes made with nuts can be used in coating, inclusions and spreads. Our gianduja will allow you to create bonbons, ice cream and pastry with smooth textures and rich flavors.
Praliné Grains
These preparations of caramelized nuts bring a crunchy texture in your desserts. An essential for decorating your pastries.
Sablages
Cacao Barry sablages are caramelized whole nuts which are used as inclusions or decorations on your pastry creations. They bring a crunchy texture to your preparations.