Inspiring your creations

CacaoCollective News


Our creative Director Ramón Morato decided to dedicate this month's bulletin to the alchemy of tea and chocolate through the creation of 5 recipes.


Re-discover Lactée Supérieure, our 38% milk couverture chocolate, part of the Pureté collection.


Cacao Barry® is honoured to announce that the tenth Flavour Dinner was designed by Executive Chef Luke Donato & Executive Pastry Chef Cori Osborne of Bacchanal.

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