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NEW: Zéphyr™ Caramel 35%
A white chocolate with a captivating
caramel flavour and a hint of salt

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FUTROPOLIS - A QUEST FOR TOMORROW’S CHOCOLATE FLAVOURS

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your own chocolate

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Inspiring your creations

Cocoa Documentary

Discover the rich world of cocoa explained by worlds leading Experts.
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Workshops

take part in a Cacao Barry
workshop t o perfect your know-how
and develop your creativity

Or Noir™

Create and design your own unique chocolate in the OR NOIR laboratory

CacaoCollective News

06/01/18

The 7 vegetables macaron collection download

Our creative Director Ramón Morato decided to dedicate this month's bulletin to the alchemy of tea and chocolate through the creation of 5 recipes.

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05/16/18

Macaron entremets

Re-discover Lactée Supérieure, our 38% milk couverture chocolate, part of the Pureté collection.

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05/03/18

Cacao Barry® Flavour Dinners to inspire Chefs: Bacchanal, Toronto, Canada

Cacao Barry® is honoured to announce that the tenth Flavour Dinner was designed by Executive Chef Luke Donato & Executive Pastry Chef Cori Osborne of Bacchanal.

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