RUGOSO LIME BONBON

Holidays/New Year

RUGOSO LIME BONBON

Print
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Level
level 3
Steps
  1. RUGOSO GANACHE
  2. LIME FRUIT PASTE
  3. ALMOND CROUSTILLANT

RUGOSO GANACHE

LIME FRUIT PASTE

ALMOND CROUSTILLANT

Discover more recipes
Alunga™, Coffee and Café Crokine Praline
The vitamin paris-brest
Peanut Banana Caramel Bouchée
Tart a la crème Tea Time
More recipes