Brookie
- Level:
-
Easy
- Makes:
-
30 portions
Brownie
Used products: Brownie
-
0.9 lb
-
13.2 ozbutter
Preparation: Brownie
Melt at 45°C.
Used products: Brownie
-
7.9 ozegg yolks
-
5.3 ozegg white
-
7.2 ozsugar
-
2.6 ozflour
Preparation: Brownie
Mix the ingredients.
Used products: Brownie
-
7.9 ozNocciola
Preparation: Brownie
Add
In a 30x40 frame, bake at 180°C for 13 minutes. Refrigerate.
Cookie
Used products: Cookie
-
1.1 lbbutter
Preparation: Cookie
Mix in the food mixor device
Used products: Cookie
-
1.5 lbflour
-
1.5 lblight brown sugar
-
0.2 ozbicarbonate of soda
Preparation: Cookie
With
Used products: Cookie
-
3.5 ozwhole eggs
Preparation: Cookie
Add
Used products: Cookie
-
0.9 lb
Preparation: Cookie
And add the chocolate not melted.
Spread over the pre-cooked brownies, then bake again at 160°C for 10 minutes. Cool completely before cutting into 6x6cm squares.
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