Lime, pineapple and ginger loop

Lime, pineapple and ginger loop

Level:
Easy
Makes:
Recipe for 2 Cacao Barry Chocoloop moulds

Assembly

Used products: Assembly

Preparation: Assembly

1. Melt the couverture chocolate and the cocoa butter separately to 40-50°C.
2. Paint the moulds with a thin layer of white chocolate.
3. Fill the moulds with the pineapple and lime chocolate, add a few squares of candied ginger and let set. 
4. Unmould