Used Cacao Barry products
Easter
Alunga praliné spread with almonds hazelnuts and praliné grains
Level
level 1
Dosage
Recipe for 10 jars of 200g
This chocolate spread is a gourmet recipe with small pieces of caramelized hazelnuts.
Used Cacao Barry products
Recipe components
Chocolate x Praliné Spread
Ingredients | Preparation |
---|---|
| Melt at 34°C |
Pour over | |
| Add |
Add Then mix |