The Knight Easter Egg by Miquel Guarro Carreras – made with Cacao Barry chocolate
We all wish you a happy Easter and hope you are enjoying great chocolates!
Welcome to the future, a future that is almost with us, and that we must write together, starting from now! Download the first chapter of the "Pastry & Anthropology" bulletin!
Chef Fransisco Migoya to serve and drive change for sustainable cocoa production alongside the Cocoa Horizons Foundation
Enter the giveaway for a press box with the delicious chocolate sensation that is Cacao Barry Ambassador Chef Chris Ford's LOVE 66% chocolate, a dark chocolate with silky milk chocolate notes.