François Chartier X FLEUR DE CAO 70%

FLEUR DE CAO 70% Pairing ingredients

FLEUR DE CAO 70% Pairing ingredients

(includes video)

François Chartier X Alto El Sol 65%
(includes video)

The dark chocolate Alto El Sol 65% is a Peruvian chocolate made from 65% cacao
(includes video)

François Chartier X Ghana 40.5%
(includes video)

Ghana is a milk chocolate is quite tasty and flavourful made with 40% Cacao
(includes video)

François Chartier X Zéphyr™ 34%
(includes video)

ZÉPHYR™ is white chocolate dominated by the lactone family of molecules that are found in apricot and comté cheese
(includes video)

Ghana Recipe
(includes video)

The milk chocolate Ghana is distinguished by its aromas and brings us the ability to use a range of complimentary ingredients
(includes video)

Alto El Sol 65% Recipe
(includes video)

When black olives are dehydrated in the oven they produce remarkable cacao and coffee aromas
(includes video)

Zéphyr Recipe
(includes video)

Among the complementary ingredients associated with the white chocolate Zéphyr apricot was one of our selection
(includes video)

Flavour pairing Kit François Chartier X Science
(includes video)

Explore new concepts to unlock chocolate's full potential, Francois Chartier the world's best sommelier in French wines & spirits shares his expertise

Join our Newsletter

Become part of the largest community of artisans and chefs to stay informed on the latest industry news, innovations, techniques, learning opportunities & more.

Spam Free. Change your mailing preferences anytime.

I Want to Join