Evocao Coffee Session - November 29th
Coffee Break With Evocao™ - Confectionery Demonstration
Learn more about Cacao Barry’s new revolutionary chocolate: WHOLEFRUIT EVOCAO™ that provides chefs with the true essence of what Nature intended:
- Made from 100% pure cacaofruit
- Zesty & fruity flavours like none other
- 100% sustainably sourced
Chef Philippe Vancayseele will demonstrate how to work with Evocao™ in ice cream applications, live from the Chocolate Academy™ in Montreal.
Join us on November 29th, 2021 at 1:00pm EST!
Fill out the form below to register for the Virtual Coffee Break with Evocao™.