Evocao Coffee Session - November 22nd

Coffee Break With Evocao™ - Ice Cream Demonstration

wholefruit chocolate

Learn more about Cacao Barry’s new revolutionary chocolate: WHOLEFRUIT EVOCAO™ that provides chefs with the true essence of what Nature intended:

  • Made from 100% pure cacaofruit
  • Zesty & fruity flavours like none other
  • 100% sustainably sourced

Chef Russ Thayer will demonstrate how to work with Evocao™ in ice cream applications, live from the Chocolate Academy™ in Montreal.

Join us on November 22nd, 2021 at 1:00pm EST!

Fill out the form below to register for the Virtual Coffee Break with Evocao™.