Recipes by season

162 recipes found
Chosen filters
clear all

Category

Recipes by season
remove
Spring / Summer
remove
Category
clear
Difficulty level
Chocolate Ingredient
100% nuts
Created by
  • Wielfried Hauwel
    Head of the Chocolate Academy™ centre Russia

100% nuts

Q-fermentation

Q-fermentation

Hazelnut Orange Malt Cannelés
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Hazelnut Orange Malt Cannelés

Coffee Macerated Zéphyr™ Caramel Bar
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Coffee Macerated Zéphyr™ Caramel Bar

Peanut Honey Zéphyr™ Caramel Nibs Bouchée
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Peanut Honey Zéphyr™ Caramel Nibs Bouchée

Cara Crakine™ and Extra-Bitter Guayaquil Nibs Tube
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Cara Crakine™ and Extra-Bitter Guayaquil Nibs Tube

Saint-Honoré Lactée Supérieure with baked pears

Saint-Honoré Lactée Supérieure with baked pears

Montrare
Created by
  • Miquel Guarro Carreras
    Chef Chocolatier for Cacao Barry brand and teacher at the Chocolate Academy™

Montrare

Heart marble
Created by
  • Wielfried Hauwel
    Head of the Chocolate Academy™ centre Russia

Heart marble

St Petersburg Marble cake
Created by
  • Wielfried Hauwel
    Head of the Chocolate Academy™ centre Russia

St Petersburg Marble cake

Tart a la crème Tea Time
Created by
  • Jérôme Landrieu
    Cacao Barry Ambassador

Tart a la crème Tea Time

Madagascar cream tart
Created by
  • Jérôme Landrieu
    Cacao Barry Ambassador

Madagascar cream tart

Peanut Banana Caramel Bouchée
Created by
  • Jérôme Landrieu
    Cacao Barry Ambassador

Peanut Banana Caramel Bouchée

The Macaron
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

The Macaron

The vitamin paris-brest
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

The vitamin paris-brest

Bourgeonner
Created by
  • Hisashi Onobayashi
    Japanese finalist at the World Chocolate Masters 2015, works at Club Harie in Tokyo

Bourgeonner

Boule Chocolat
Created by
  • Hisashi Onobayashi
    Japanese finalist at the World Chocolate Masters 2015, works at Club Harie in Tokyo

Boule Chocolat

Lotus Leaf
Created by
  • Vincent Vallée
    French finalist and winner of the World Chocolate Masters 2015, works at Pâtisserie Bamas in Anglet

Lotus Leaf

Espelette Spiced Strawberries and Tomatoes
Created by
  • Frédéric Moreau
    Executive Pastry Chef at The St. Regis Monarch Beach, Dana Point (California) - Cacao Barry USA Ambassador
  • Jonathan Garnier
    Chef owner of La Guilde Culinaire
  • Frank Iglesia
    Pastry Chef - Foxwoods Resort Casino

Espelette Spiced Strawberries and Tomatoes

Pistachio, Sapote Bavaroise and cherry tart
Created by
  • Marc Chiecchio
    Master pastry chef and owner of Pâtisserie Marius et Fanny
  • Nicolas Dutertre
    Head of the Chocolate Academy™ Montreal
  • Roland Del Monte M.O.F.
    Executive Pastry Chef - Hotel Sofiel Montreal

Pistachio, Sapote Bavaroise and cherry tart

Caramel with sea-buckthorn fruit and mango ganache wafer
Created by
  • Philippe Vancayseele
    Master Chocolatier Senior, Montreal Chocolate Academy™ Training Center

Caramel with sea-buckthorn fruit and mango ganache wafer

Caramelized pistachios and tonka bean bonbons
Created by
  • Ludovic Fresse
    Chef Chocolatier - Chocolat Boréal

Caramelized pistachios and tonka bean bonbons

The Jean Barry Bite
Created by
  • Joseph Montinaro
    Cacao Barry Ambassador Canada - Chef owner of Dolcini by Joseph

The Jean Barry Bite

Alunga™ Profiterole, butterscotch, roasted peach, wild clover blossom
Created by
  • Rocco Lugrine
    Cacao Barry USA Ambassador - Chef instructor at The Art Institute of Philadelphia

Alunga™ Profiterole, butterscotch, roasted peach, wild clover blossom

Tablette 'Caprese'
Created by
  • Greg Hook
    Cacao Barry Ambassador - Chocolate Arts

Tablette 'Caprese'

White Royal
Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

White Royal

View more
Back to the top