Find the right powders for your needs: explore our collection of extra fine cacao powders developed with creative chefs, from masters to the next generation.

A mass of pure cacao (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness.

Cocoa butter is the fat of cocoa totally purified and deodorized. It protects from moisture and allows confectionery to harden. It allows thinning of the chocolate during tempering. You can also use it in your pastry and bakery preparations to enhance the chocolate taste and bring an interesting texture to your creations.

Pure cacao nibs from Ghana carefully roasted according to tradition.