To celebrate the daily performance of the chefs and to celebrate the coming year of sports vents in Paris and France, Ramon Morató and Xavier González have created this kit with 3 products designed to be consumed before, during and after exercise. It has been developed in collaboration with a nutritionist, using natural products and superfoods.
After the Pastry Alphabet book, Cacao Barry™ chefs across the globe got back together to build the Cacao Alphabet: a comprehensive guide to all things Cacao Powder! Released on April, 23rd 2023, during The World Book Day!
It all began ten years ago in France when I started to learn about the pastry world and when I saw all that is possible with our two hands - it’s priceless!
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