
Pure haiti cake

Vanilla shortbread
Ingredients | Preparation |
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| In a food processor and using the paddle attachment, combine the flour, powdered almonds, vanilla, salt and diced cold butter until a sandy texture is obtained. |
Haiti Moelleux
Ingredients | Preparation |
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| Melt the butter and the couverture to 45ºC and combine well. |
Pineapple and lime jam
Ingredients | Preparation |
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| Liquidise the pineapple in the blender, add the lime juice and start heating. |
Origine Haiti Dark Chocolate Truffle Filling
Ingredients | Preparation |
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| Bring the liquid cream to a boil with the invert sugar. |
Haiti glaze
Assembly
Ingredients | Preparation |
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| Bake the cake, moisten with rum once out of the oven and then unmould. |