St Petersburg Marble cake

St Petersburg Marble cake

Level:
Difficult
Makes:
Recipe for 3 cakes
Inspirations: For me luxury means exceptional products. For example, the magnificent green marble of St Petersburg. The museum "Hermitage" is an exceptional place for art and Russian history, the dessert I created represents the simplicity of a green marble piece. It is made with a marble biscuit, lime jelly and coated with lime crémeux with Zéphyr white chocolate.

Lime crémeux

Used products: Lime crémeux

Preparation: Lime crémeux

Make Anglaise with lime. 
Add gelatin. 
Sieve on the chocolate. 
Whet the mixture is room temperature, add butter. 
Divide into two parts. Add colors (80% green, 20% white).

Vanilla cake

Used products: Vanilla cake

  • 120 g
    egg yolks
  • 200 g
    sugar
  • 1/2 pod(s)
    vanilla
  • 160 g
    flour
  • 4 g
    raising agent
  • 60 g
    melted butter

Preparation: Vanilla cake

Whisk the egg yolks, sucrose and cream for 7-8 min. 
Sift all dry ingredients. Slowly add them to the mixture. 
Add melted butter. 
Pour into a gastronomic leaf.
Bake at 150°C for 10 min. 
Cut into stripes that fit your mold.

Chocolate cake

Used products: Chocolate cake

Preparation: Chocolate cake

Whisk the egg yolks, sucrose and cream for 7-8 min. 
Sift all dry ingredients. Slowly add them to the mixture. 
Add melted butter. 
Pour into a gastronomic leaf.
Bake at 150°C for 10 min. 
Cut into stripes that fit your mold.

Lime jelly

Used products: Lime jelly

  • 100 g
    lime puree
  • 50 g
    water
  • 100 g
    sugar
  • 3 g
    NH pectin
  • 30 g
    sugar
  • Q.S.
    lime zest

Preparation: Lime jelly

Warm puree, water, sugar to 45°C. 
Mix pectin with sugar II. Add the mixture to the syrup. 
Warm to 103C. Add lime zest.