Caramel Sablé Rugoso Tablet

Level:
Easy
Makes:
Recipe for 10 tablets

Crunchy praliné biscuit

Crunchy praliné biscuit

Used products: Crunchy praliné biscuit

  • 240 g
    butter
  • 270 g
    Muscavado sugar
  • 20 g
    inverted sugar

Preparation: Crunchy praliné biscuit

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