Coated Cookies
- Level:
-
Easy
- Makes:
-
30 units
Cookie
Used products: Cookie
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500 gbutter
Preparation: Cookie
Mix in the food mixor device
Used products: Cookie
-
700 gflour
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700 glight brown sugar
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6 gbicarbonate of soda
Preparation: Cookie
With
Used products: Cookie
-
100 gwhole eggs
Preparation: Cookie
Add
Put 60g of cookie dough in every 8cm circle mold.
Add 5g of dried fruit of your choice on every cookie, and 10g of pistoles of the chocolate of your choice.
Bake at 160°C for 5 minutes, then for 1 minute without circle.
Coat one half of the cookie with dark chocolate couverture Extra-Bitter Guayaquil or with white chocolate Zéphyr Caramel.
Add the coated nibs:Zéphyr Caramel, Extra-Bitter Guyaquil.
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