Parsnip and Apple Cake
- Level:
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Easy
- Makes:
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10
These mini chocolate cakes are a unique offering and will have taste buds eager to come back for more. They are also a great summer offering when consumers are looking for something a little lighter.
Cake
Used products: Cake
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150 ggrated parsnip
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100 ggrated apples
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115 mlvegetable oil
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150 gdark brown sugar
Preparation: Cake
Grate the parsnips and apples and stir through the vegetable oil and dark brown sugar.
Used products: Cake
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3 piece(s)Egg
Preparation: Cake
Add in the eggs and mix well.
Used products: Cake
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150 gwholemeal flour
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5 gBaking powder
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2 gground cinnamon
Preparation: Cake
Sieve the flour, baking powder and cinnamon together then fold into the mix.
Used products: Cake
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200 g811NV
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5 ggrated ginger
Preparation: Cake
Fold through the grated fresh ginger root and dark chocolate callets.
Milk Chocolate Mousse
Used products: Milk Chocolate Mousse
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100 gwhipping cream
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250 g823NV
Preparation: Milk Chocolate Mousse
Bring the whipping cream to the boil.
Cool to 80°C and then pour over the 823 milk chocolate. Mix well to form a smooth ganache.
Used products: Milk Chocolate Mousse
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150 gwhipping cream
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10 piece(s)Mona Lisa Dark Chocolate Pencils
Preparation: Milk Chocolate Mousse
Once the cakes have cooled completely, using a star nozzle, pipe a swirl of chocolate mousse on top of the cakes and decorate with a dark chocolate pencil.
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