PAVLOVA

Recipe components

Dark chocolate sponge

IngredientsPreparation

1) Melt butter and cocoa mass.
2) Mix marzipan with sugar (A) with a paddle.
3) Slowly add the eggs and egg yolks, scrape and make sure there is no lumps.
Then change to a whip and whip it to light.
4) Whip the egg whites and sugar (B) till stiff peak and gently fold into the egg yolks.
5) Fold in the sifted flour and cocoa powder in three additions.
6) Drizzle and fold in the melted butter and cocoa mass mixture.

Flamed banana

IngredientsPreparation
  • 350g
    fresh ripe banana
  • 350g
    sugar
  • 350g
    brown rum

1) Caramlize sugar
2) Add the slices banana
3) Flambe with rum

Pecan meringue

IngredientsPreparation
  • 229g
    egg white
  • 229g
    unrefined cane sugar
  • 229g
    icing sugar
  • 57g
    Cacao powder
  • 57g
    Pecan powder

1) Heat the egg white and sugar till 50’C and whip airy
2) Combine with icing sugar with a spatula, followed by the cacao powder and the pecan powder
3) Pipe on the tray
4) Bake at 80’C in the oven.

Chocolate banana whip ganache

IngredientsPreparation

1) Cook the milk and glucose and add this to the gelatine mass and dark chocolate.
2) After add the cream and banana and mix with the handblender and store overnight before whipping.

For Assembly and Finishing

IngredientsPreparation
  • 20g
    Pecan meringue
  • 2g
    WFC chocolate decor
  • 40g
    Chocolate banana whip ganache
  • 10g
    Rum flamed bananas
  • 10g
    Pecan paste 100%
  • 12g
    Dark chocolate sponge
  • 1g
    WFC shaving
  • 1g
    orange zest

Pipe the meringue onto perforated silicone mats and place one more mat on top and dry at 80’C for several hours till completely dry.
After the meringue has cooled down, brush the top and bottom with chocolate and stick on the bottom cut out circles of 3cm dark chocolate sponge.
On the top of the meringue place on 3 pieces flamed banana and pipe the whipped ganache on top of all the meringue.
Pipe inside the whipped ganache a bit of pecan paste and take the WFC chocolate and shave it on top and decorate the product with the chocolate decoration leaves, flamed bananas and orange zest.