Chocolate Weekly 11 - 2015

It’s time of the national World Chocolate Masters preselections, organised by Cacao Barry. The UK & Ireland winner is the very talented Alistair Birt, who was already presented. But let’s have a look today at what was happening in other countries. Pictures talk better than words, so here are some of the highlights through pictures.

Tor Stubbe is the winner of the Scandinavian preselections. Photo: courtesy of WCM

Lovely moulded pralines from the Scandinavian preselections. Photo: courtesy of WCM

Chocolate to Go concept by Tor Stubbe. Photo: courtesy of WCM.

Cake of the day by Tor Stubbe. Photo: courtesy of WCM

Chef Ramon Huigsloot (pictured with the Dutch jury members) is the Dutch winner for WCM. Photo: courtesy of WCM.

Chocolate to Go concept by Ramon Huigsloot. Photo: Courtesy of WCM.

Cake of the Day by Ramon Huigsloot. Photo: courtesy of WCM.

Moulded pralines by Ramon Huigsloot. Photo: courtesy of WCM.

Sabine Dubenkropp is the winner of the German preselections. Photo: courtesy of WCM

Best Cake of the Day by Sabine Dubenkropp. Photo: courtesy of WCM.

Best chocolate showpiece by Sabine Dubenkropp. Photo: courtesy of WCM.

Marijn Coertjens, the new Belgian Chocolate Master. Photo: courtesy of WCM

Chocolate to Go concept by Marijn Coertjens. Photo: courtesy of WCM.

Cake of the Day by Marijn Coertjens. Photo: courtesy of WCM.

Moulded praline by Marijn Coertjens. Photo: courtesy of WCM.

Chocolate showpiece by Marijn Coertjens. Photo: courtesy by WCM.

For more: http://www.worldchocolatemasters.com/