Chocolate Weekly 11 - 2015
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It’s time of the national World Chocolate Masters preselections, organised by Cacao Barry. The UK & Ireland winner is the very talented Alistair Birt, who was already presented. But let’s have a look today at what was happening in other countries. Pictures talk better than words, so here are some of the highlights through pictures.
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Tor Stubbe is the winner of the Scandinavian preselections. Photo: courtesy of WCM
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Lovely moulded pralines from the Scandinavian preselections. Photo: courtesy of WCM
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Chocolate to Go concept by Tor Stubbe. Photo: courtesy of WCM.
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Cake of the day by Tor Stubbe. Photo: courtesy of WCM
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Chef Ramon Huigsloot (pictured with the Dutch jury members) is the Dutch winner for WCM. Photo: courtesy of WCM.
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Chocolate to Go concept by Ramon Huigsloot. Photo: Courtesy of WCM.
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Cake of the Day by Ramon Huigsloot. Photo: courtesy of WCM.
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Moulded pralines by Ramon Huigsloot. Photo: courtesy of WCM.
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Sabine Dubenkropp is the winner of the German preselections. Photo: courtesy of WCM
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Best Cake of the Day by Sabine Dubenkropp. Photo: courtesy of WCM.
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Best chocolate showpiece by Sabine Dubenkropp. Photo: courtesy of WCM.
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Marijn Coertjens, the new Belgian Chocolate Master. Photo: courtesy of WCM
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Chocolate to Go concept by Marijn Coertjens. Photo: courtesy of WCM.
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Cake of the Day by Marijn Coertjens. Photo: courtesy of WCM.
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Moulded praline by Marijn Coertjens. Photo: courtesy of WCM.
Chocolate showpiece by Marijn Coertjens. Photo: courtesy by WCM.
For more: http://www.worldchocolatemasters.com/
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